Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese; 1.5 oz Sliced Turkey Breast; 1/2 cup Cucumber slices; 1 tsp Extra Virgin Olive Oil

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

A refreshing morning snack that balances creamy low-fat cottage cheese with lean, savory turkey slices and crisp cucumber, accented with a hint of olive oil. This dish delivers a perfect harmony of textures and flavors ideal for a nutritious and energizing start to your day.

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NUTRITION

Protein

20.8g

Fat

7.6g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1.5 oz Sliced Turkey Breast

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Spoon 1/2 cup of low-fat cottage cheese into a serving bowl.
2
Layer 1.5 ounces of sliced turkey breast neatly on top of the cottage cheese.
3
Add 1/2 cup of fresh cucumber slices around or over the top for extra crunch.
4
Drizzle 1 teaspoon of extra virgin olive oil over the entire dish to enhance flavor and healthy fats.
5
Garnish if desired with a pinch of black pepper, and serve immediately.