Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor a light yet satisfying dish featuring succulent, pan-seared shrimp bathed in a zesty garlic-lemon sauce, paired with aromatic herb-infused cauliflower rice. Perfectly balanced with clean ingredients to fuel your body without excess calories.

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NUTRITION

328kcal
Protein
43.6g
Fat
16.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 cup Cauliflower Rice

3 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp and set aside. In the same skillet, add the remaining 1 tablespoon of olive oil.

  • 6

    Add the cauliflower rice and sauté for 3-4 minutes until it is tender but still retains a slight crunch.

  • 7

    Stir in lemon juice and chopped fresh parsley to infuse the rice with bright, herbaceous flavor.

  • 8

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp.

  • 9

    Drizzle any remaining pan juices over the dish and serve warm.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor a light yet satisfying dish featuring succulent, pan-seared shrimp bathed in a zesty garlic-lemon sauce, paired with aromatic herb-infused cauliflower rice. Perfectly balanced with clean ingredients to fuel your body without excess calories.

NUTRITION

328kcal
Protein
43.6g
Fat
16.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 cup Cauliflower Rice

3 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp and set aside. In the same skillet, add the remaining 1 tablespoon of olive oil.

  • 6

    Add the cauliflower rice and sauté for 3-4 minutes until it is tender but still retains a slight crunch.

  • 7

    Stir in lemon juice and chopped fresh parsley to infuse the rice with bright, herbaceous flavor.

  • 8

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp.

  • 9

    Drizzle any remaining pan juices over the dish and serve warm.