YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A vibrant, protein-packed egg scramble featuring a delicate blend of egg whites, a rich whole egg, crisp turkey bacon, fresh spinach, juicy diced tomatoes, and a sprinkle of creamy feta cheese. This breakfast offers a satisfying mix of savory flavors and textures, perfect for a nourishing start to your day.
INGREDIENTS
4 large egg whites
1 whole egg
1 slice turkey bacon
1 tsp olive oil
1 cup fresh spinach
1/2 cup diced tomato
1/4 cup crumbled feta cheese
PREPARATION
In a small bowl, whisk together the egg whites and whole egg until well blended.
Heat the olive oil in a nonstick skillet over medium heat.
Add the turkey bacon slice to the skillet and cook until it starts to crisp, then remove and chop it into bite-sized pieces.
Add the spinach and diced tomato to the skillet, cooking until the spinach wilts slightly.
Pour in the egg mixture and gently stir, allowing the eggs to scramble and set.
Once the eggs are nearly cooked, fold in the chopped turkey bacon and crumbled feta cheese.
Continue stirring gently until the eggs are fully set and the feta just begins to soften.
Serve immediately and enjoy your balanced, flavorful breakfast.