Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor a perfectly seared beef tenderloin encrusted with aromatic herbs, paired with a luxuriously rich mushroom duxelles. This dish offers a harmonious blend of hearty protein and earthy flavors, ideal for a refined dinner that balances indulgence with mindful eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
43.8g
Fat
22.7g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1 cup chopped White Mushrooms

1 medium Shallot

1 clove Garlic

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt, pepper, fresh rosemary, and thyme.

  • 3

    Brush the beef lightly with olive oil.

  • 4

    Sear the beef tenderloin in the skillet for about 2-3 minutes per side until a golden herb crust forms. Adjust the time depending on your preferred level of doneness.

  • 5

    In the same skillet, reduce heat to medium and add a bit more olive oil if needed. Sauté the chopped shallot and garlic until fragrant, about 1 minute.

  • 6

    Add the chopped mushrooms and continue to cook, stirring frequently, until the mushrooms release their moisture and the mixture reduces to a dense duxelles, approximately 4-5 minutes. Season with a pinch of salt and pepper.

  • 7

    Plate a slice of the herb-crusted beef tenderloin and top with a generous spoonful of the warm mushroom duxelles.

  • 8

    Serve immediately and enjoy the harmonious blend of tender beef and savory mushroom flavors.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor a perfectly seared beef tenderloin encrusted with aromatic herbs, paired with a luxuriously rich mushroom duxelles. This dish offers a harmonious blend of hearty protein and earthy flavors, ideal for a refined dinner that balances indulgence with mindful eating.

NUTRITION

384kcal
Protein
43.8g
Fat
22.7g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1 cup chopped White Mushrooms

1 medium Shallot

1 clove Garlic

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt, pepper, fresh rosemary, and thyme.

  • 3

    Brush the beef lightly with olive oil.

  • 4

    Sear the beef tenderloin in the skillet for about 2-3 minutes per side until a golden herb crust forms. Adjust the time depending on your preferred level of doneness.

  • 5

    In the same skillet, reduce heat to medium and add a bit more olive oil if needed. Sauté the chopped shallot and garlic until fragrant, about 1 minute.

  • 6

    Add the chopped mushrooms and continue to cook, stirring frequently, until the mushrooms release their moisture and the mixture reduces to a dense duxelles, approximately 4-5 minutes. Season with a pinch of salt and pepper.

  • 7

    Plate a slice of the herb-crusted beef tenderloin and top with a generous spoonful of the warm mushroom duxelles.

  • 8

    Serve immediately and enjoy the harmonious blend of tender beef and savory mushroom flavors.