Herb-Crusted Steak Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak Sandwich with Caramelized Onions

Savor the robust flavors of a tender, herb-crusted lean steak paired with sweet, slowly caramelized onions nestled between a wholesome whole wheat bun. This sandwich boasts a perfect balance of savory steak, fragrant herbs, and the natural sweetness of onions, offering a gourmet experience that's both nutritious and satisfying.

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NUTRITION

464kcal
Protein
37.6g
Fat
18.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Bun

0.5 medium Onion

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Parsley, Oregano, Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the 4 oz lean sirloin steak with salt, pepper, and the mixed fresh herbs.

  • 2

    Heat the olive oil in a skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, until they become soft and caramelized, about 8-10 minutes.

  • 3

    Increase the heat to medium-high and sear the herb-crusted steak on each side for about 3-4 minutes until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 4

    Lightly toast the whole wheat bun in the same skillet or a toaster.

  • 5

    Assemble the sandwich by layering the sliced steak onto the bun, topping it generously with the caramelized onions. Add additional herbs or seasonings if desired.

  • 6

    Serve immediately and enjoy your flavorful, well-balanced meal.

Herb-Crusted Steak Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak Sandwich with Caramelized Onions

Savor the robust flavors of a tender, herb-crusted lean steak paired with sweet, slowly caramelized onions nestled between a wholesome whole wheat bun. This sandwich boasts a perfect balance of savory steak, fragrant herbs, and the natural sweetness of onions, offering a gourmet experience that's both nutritious and satisfying.

NUTRITION

464kcal
Protein
37.6g
Fat
18.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Bun

0.5 medium Onion

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Parsley, Oregano, Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the 4 oz lean sirloin steak with salt, pepper, and the mixed fresh herbs.

  • 2

    Heat the olive oil in a skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, until they become soft and caramelized, about 8-10 minutes.

  • 3

    Increase the heat to medium-high and sear the herb-crusted steak on each side for about 3-4 minutes until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 4

    Lightly toast the whole wheat bun in the same skillet or a toaster.

  • 5

    Assemble the sandwich by layering the sliced steak onto the bun, topping it generously with the caramelized onions. Add additional herbs or seasonings if desired.

  • 6

    Serve immediately and enjoy your flavorful, well-balanced meal.