Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy a decadent and nutritious twist on traditional brownies. These protein-rich dark chocolate sweet potato brownies boast a rich, fudgy texture with natural sweetness from baked sweet potato, a deep cocoa flavor, and a boost of protein from whey isolate and eggs. Ideal as a satisfying meal replacement or a power-packed treat, each bite delights while nourishing your body.

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NUTRITION

558kcal
Protein
46.6g
Fat
26.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 scoop Whey Protein Isolate (30g)

2 large Eggs

2 tablespoons Unsweetened Cocoa Powder (10g)

1/4 cup Almond Flour (28g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1/4 cup Unsweetened Almond Milk (60ml)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until tender (or use pre-cooked sweet potato) and allow it to cool slightly before mashing in a bowl.

  • 3

    In a large mixing bowl, combine the mashed sweet potato, eggs, vanilla extract, and unsweetened almond milk. Whisk until smooth.

  • 4

    Add the whey protein isolate, unsweetened cocoa powder, almond flour, and baking powder to the mixture. Stir until just incorporated, taking care not to overmix.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy a decadent and nutritious twist on traditional brownies. These protein-rich dark chocolate sweet potato brownies boast a rich, fudgy texture with natural sweetness from baked sweet potato, a deep cocoa flavor, and a boost of protein from whey isolate and eggs. Ideal as a satisfying meal replacement or a power-packed treat, each bite delights while nourishing your body.

NUTRITION

558kcal
Protein
46.6g
Fat
26.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 scoop Whey Protein Isolate (30g)

2 large Eggs

2 tablespoons Unsweetened Cocoa Powder (10g)

1/4 cup Almond Flour (28g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1/4 cup Unsweetened Almond Milk (60ml)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until tender (or use pre-cooked sweet potato) and allow it to cool slightly before mashing in a bowl.

  • 3

    In a large mixing bowl, combine the mashed sweet potato, eggs, vanilla extract, and unsweetened almond milk. Whisk until smooth.

  • 4

    Add the whey protein isolate, unsweetened cocoa powder, almond flour, and baking powder to the mixture. Stir until just incorporated, taking care not to overmix.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.