Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant and satisfying combination of zesty garlic-lemon shrimp served atop a fragrant bed of herb-infused cauliflower rice. This clean, nutrient-packed dish balances savory seared shrimp with a light, aromatic vegetable base, perfect for a wholesome meal any time of day.

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NUTRITION

354kcal
Protein
36.7g
Fat
17.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Cauliflower Rice

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    Remove the shrimp from the skillet and set aside. In the same skillet, add the cauliflower rice and sauté for 2-3 minutes until slightly tender.

  • 6

    Stir in the lemon juice and fresh parsley, mixing well.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp.

  • 8

    Serve immediately, garnished with additional parsley or lemon wedges if desired.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant and satisfying combination of zesty garlic-lemon shrimp served atop a fragrant bed of herb-infused cauliflower rice. This clean, nutrient-packed dish balances savory seared shrimp with a light, aromatic vegetable base, perfect for a wholesome meal any time of day.

NUTRITION

354kcal
Protein
36.7g
Fat
17.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Cauliflower Rice

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    Remove the shrimp from the skillet and set aside. In the same skillet, add the cauliflower rice and sauté for 2-3 minutes until slightly tender.

  • 6

    Stir in the lemon juice and fresh parsley, mixing well.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp.

  • 8

    Serve immediately, garnished with additional parsley or lemon wedges if desired.