YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy this colorful and satisfying sheet pan dinner featuring savory turkey sausage roasted with tender sweet potato cubes, vibrant red bell pepper, fresh broccoli, and hearty chickpeas, all tossed in a fragrant mix of rosemary and thyme. It’s a balanced, wholesome meal with a satisfying mix of textures and flavors perfect for a quick and nutritious dinner.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
0.5 cup Broccoli
0.5 cup Red Bell Pepper
0.25 cup Chickpeas
1 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F and line a sheet pan with parchment paper.
Slice the turkey sausage into rounds. Dice the sweet potato into small cubes. Chop the broccoli into florets and slice the red bell pepper.
In a large bowl, combine the sweet potato, broccoli, red bell pepper, and chickpeas. Drizzle with olive oil, add fresh rosemary, thyme, salt, and pepper, then toss to evenly coat.
Arrange the vegetables and chickpeas evenly on the sheet pan. Place the sausage slices among the vegetables.
Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking, until the sweet potato is tender and the sausage is lightly browned.
Remove from oven, adjust seasoning if needed, and serve warm.