YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini
Savor the flavors of tender herb-roasted turkey layered with vibrant homemade pesto, fresh tomato, and crisp spinach between hearty whole wheat bread slices. This panini is lightly pressed to perfection, offering a warm, comforting crunch that's as nutritious as it is delicious.
INGREDIENTS
4 ounces Herb-Roasted Turkey Breast
2 slices Whole Wheat Bread
1 tablespoon Homemade Pesto
2 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat your panini press or a skillet over medium heat.
Lay out the two slices of whole wheat bread on a clean surface.
Spread the homemade pesto on one side of each bread slice.
Layer the herb-roasted turkey breast evenly over one of the pesto-coated bread slices.
Add the tomato slices and fresh spinach over the turkey.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Place the assembled sandwich in the panini press and cook for 4-5 minutes until the bread is golden and crisp. If using a skillet, press down with a spatula and flip halfway through cooking for an even grill.
Remove from heat, slice in half, and serve warm.