Name: Grilled Citrus-Spiced Chicken and Shrimp Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 3 oz Shrimp; 2 Corn Tortillas; 1/4 Avocado; 1 cup Shredded Cabbage; 1 Tbsp Lemon Juice; Citrus-Spice Marinade to taste

Grilled Citrus-Spiced Chicken and Shrimp Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Spiced Chicken and Shrimp Street Tacos

Savor the zing of citrus and the warmth of spices in these street tacos featuring grilled chicken and shrimp. Fresh corn tortillas cradle tender, grilled proteins, brightened by a splash of lemon and accented with crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

45.8g

Fat

10.2g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

2 Corn Tortillas

1/4 Avocado

1 cup Shredded Cabbage

1 Tbsp Lemon Juice

Citrus-Spice Marinade to taste

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PREPARATION

1
In a bowl, combine lemon juice with cumin, chili powder, garlic powder, salt, and black pepper to create a citrus-spice marinade.
2
Coat the chicken breast and shrimp in the marinade and let sit for 10-15 minutes.
3
Preheat the grill to medium-high heat.
4
Grill the chicken breast for about 5-6 minutes per side until fully cooked, and grill the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas on the grill for about 30 seconds each, just until pliable.
6
Slice the grilled chicken and serve with the grilled shrimp atop the corn tortillas.
7
Top each taco with shredded cabbage and a few slices of avocado.
8
Drizzle any remaining citrus-spice marinade over the tacos and serve immediately.