YOUR SOLIN GENERATED RECIPE
Seared Lemon-Garlic Shrimp with Roasted Asparagus
Enjoy a light and zesty dinner featuring perfectly seared shrimp infused with lemon and garlic flavors, paired with tender roasted asparagus drizzled with olive oil. This pescatarian dish offers a vibrant blend of flavors and an ideal balance of macros for a satisfaction-packed meal.
INGREDIENTS
4.5 ounces Shrimp Fillets
1 cup Asparagus
3.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
PREPARATION
Preheat your oven to 425°F.
Trim the asparagus and toss with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly caramelized.
Meanwhile, pat the shrimp dry and season lightly with salt and pepper.
Heat the remaining olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and sear for about 2 minutes per side until they turn opaque and lightly browned.
Squeeze lemon juice over the shrimp during the last 30 seconds of cooking.
Plate the shrimp alongside the roasted asparagus and serve immediately, enjoying the burst of lemon-garlic flavor.