YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy this layered delight featuring lean turkey breast, crispy turkey bacon, and a creamy avocado spread nestled between lightly toasted whole wheat bread and fresh garden veggies. This satisfying club offers a harmonious balance of textures and flavors – from the smooth avocado to the crisp lettuce and juicy tomato slices – making it both delicious and nutritious.
INGREDIENTS
3 slices Whole Wheat Bread
3 oz Roasted Turkey Breast (sliced)
2 slices Turkey Bacon
1 portion (approx. 1/4 medium) Avocado
2 slices Tomato
2 leaves Romaine Lettuce
1 teaspoon Dijon Mustard
PREPARATION
Lightly toast the three slices of whole wheat bread until golden.
In a small bowl, mash the avocado until creamy. Stir in Dijon mustard to enhance the flavor of the spread.
On the first slice of toasted bread, spread a generous layer of the avocado spread.
Layer on slices of roasted turkey breast, followed by a couple of tomato slices and fresh romaine lettuce leaves.
Add a layer of crispy turkey bacon, then top with another layer of turkey breast if desired to create a stacked effect.
Finish by placing the final slice of bread on top. Slice the club sandwich diagonally and serve immediately.