Grilled Chicken and Quinoa Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Salad

Enjoy a vibrant and wholesome power salad featuring succulent grilled chicken breast paired with nutty quinoa, creamy avocado, and crisp steamed broccoli for a refreshing burst of flavor and a balanced nutritional profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
38.6g
Fat
13.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast (100g)

0.5 cup Cooked Quinoa (92g)

0.25 medium Avocado (50g)

1 cup Steamed Broccoli (91g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions until tender.

  • 5

    Steam the broccoli until it is bright green and slightly tender, about 4-5 minutes.

  • 6

    Dice the avocado and combine with the cooked quinoa and steamed broccoli in a mixing bowl.

  • 7

    Slice the grilled chicken and arrange it on top of the salad components.

  • 8

    Toss gently to combine, and serve immediately with a squeeze of lemon if desired.

Grilled Chicken and Quinoa Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Salad

Enjoy a vibrant and wholesome power salad featuring succulent grilled chicken breast paired with nutty quinoa, creamy avocado, and crisp steamed broccoli for a refreshing burst of flavor and a balanced nutritional profile.

NUTRITION

387kcal
Protein
38.6g
Fat
13.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast (100g)

0.5 cup Cooked Quinoa (92g)

0.25 medium Avocado (50g)

1 cup Steamed Broccoli (91g)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions until tender.

  • 5

    Steam the broccoli until it is bright green and slightly tender, about 4-5 minutes.

  • 6

    Dice the avocado and combine with the cooked quinoa and steamed broccoli in a mixing bowl.

  • 7

    Slice the grilled chicken and arrange it on top of the salad components.

  • 8

    Toss gently to combine, and serve immediately with a squeeze of lemon if desired.