Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant fusion stir-fry featuring tender chicken breast, crispy cauliflower rice, and tangy kimchi, all tossed in a light sesame-garlic sauce. This dish delivers a delightful balance of crunch, spice, and umami, making it a flavorful and nutritious option for any mealtime.

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NUTRITION

335kcal
Protein
40.5g
Fat
13.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Kimchi

1 large Egg

1 tsp Sesame Oil

1 clove Garlic

1 medium Green Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add the minced garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the chicken breast (cut into bite-size pieces) and cook until lightly browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the cauliflower rice and continue to cook for 3-4 minutes until slightly tender.

  • 5

    Mix in the kimchi, allowing its flavors to meld with the other ingredients for another 2 minutes.

  • 6

    In a small separate pan, fry the egg to your desired doneness (sunny-side up works well) and season lightly with salt and pepper.

  • 7

    Plate the stir-fry and top with the fried egg, garnishing with sliced green onions.

  • 8

    Serve immediately and enjoy a nutrient-packed, flavorful meal.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant fusion stir-fry featuring tender chicken breast, crispy cauliflower rice, and tangy kimchi, all tossed in a light sesame-garlic sauce. This dish delivers a delightful balance of crunch, spice, and umami, making it a flavorful and nutritious option for any mealtime.

NUTRITION

335kcal
Protein
40.5g
Fat
13.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Kimchi

1 large Egg

1 tsp Sesame Oil

1 clove Garlic

1 medium Green Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add the minced garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the chicken breast (cut into bite-size pieces) and cook until lightly browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the cauliflower rice and continue to cook for 3-4 minutes until slightly tender.

  • 5

    Mix in the kimchi, allowing its flavors to meld with the other ingredients for another 2 minutes.

  • 6

    In a small separate pan, fry the egg to your desired doneness (sunny-side up works well) and season lightly with salt and pepper.

  • 7

    Plate the stir-fry and top with the fried egg, garnishing with sliced green onions.

  • 8

    Serve immediately and enjoy a nutrient-packed, flavorful meal.