Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Experience robust flavors with tender grilled lamb chops marinated in olive oil, garlic, and a medley of fresh herbs. This dish delivers aromatic rosemary and thyme accents, perfectly balanced with a bright hint of lemon, making each bite a celebration of savory indulgence.

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NUTRITION

391kcal
Protein
45.3g
Fat
27.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 2

    Place the lamb chop in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, or longer if desired, adjusting the cooking time based on your grill and preferred doneness.

  • 5

    Rest the lamb chop for a few minutes before serving to allow the juices to redistribute.

  • 6

    Plate the lamb chop, spoon any residual marinade over the top, and garnish with additional fresh herbs if desired.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Experience robust flavors with tender grilled lamb chops marinated in olive oil, garlic, and a medley of fresh herbs. This dish delivers aromatic rosemary and thyme accents, perfectly balanced with a bright hint of lemon, making each bite a celebration of savory indulgence.

NUTRITION

391kcal
Protein
45.3g
Fat
27.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 2

    Place the lamb chop in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, or longer if desired, adjusting the cooking time based on your grill and preferred doneness.

  • 5

    Rest the lamb chop for a few minutes before serving to allow the juices to redistribute.

  • 6

    Plate the lamb chop, spoon any residual marinade over the top, and garnish with additional fresh herbs if desired.