Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 ounces Smoked Salmon (113g); 1/4 cup Nonfat Greek Yogurt (60g); 1/4 medium Avocado (30g); 1 tsp Extra Virgin Olive Oil (4.5g); Fresh Dill & Capers to taste

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Savor the delicate flavors of smoked salmon accented with a creamy herb-infused Greek yogurt spread atop a perfectly toasted slice of whole grain bread. Finished with fresh avocado slices, capers, and a drizzle of lemon olive oil for a bright, satisfying meal that delights the senses.

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NUTRITION

Protein

32.6g

Fat

17g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Smoked Salmon (113g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 medium Avocado (30g)

1 tsp Extra Virgin Olive Oil (4.5g)

Fresh Dill & Capers to taste

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PREPARATION

1
Lightly toast the slice of whole grain bread until it is crisp and golden.
2
In a small bowl, mix the nonfat Greek yogurt with a pinch of chopped fresh dill to create an herb-infused spread.
3
Spread the herb yogurt evenly over the toasted bread.
4
Layer the smoked salmon on top of the yogurt spread.
5
Add thin slices of avocado over the salmon.
6
Drizzle the extra virgin olive oil over the avocado and finish with a few capers and additional dill for garnish.
7
Serve immediately and enjoy the fresh, vibrant flavors of this open-face creation.