Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring succulent herb-grilled chicken paired with crisp, fresh vegetables and a tangy Greek yogurt sauce nestled in a whole wheat wrap. This dish is perfect for a balanced meal that delights your taste buds while keeping your macros in check.

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NUTRITION

397kcal
Protein
38.1g
Fat
13.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap (70g)

1 cup Mixed Salad Greens

Tomato Slices (40g)

Cucumber Slices (26g)

1 portion Avocado (30g)

1/4 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

A pinch of Mixed Herbs

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PREPARATION

  • 1

    In a bowl, combine olive oil and a pinch of mixed herbs. Coat the chicken breast with the mixture and let it marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium heat. Grill the chicken breast for about 6-7 minutes on each side until fully cooked and lightly charred.

  • 3

    While the chicken is grilling, prepare the wrap by laying out the whole wheat wrap and spreading the non-fat Greek yogurt evenly.

  • 4

    Layer the mixed salad greens, tomato slices, cucumber slices, and avocado onto the wrap.

  • 5

    Once the chicken is done, slice it thinly and place on top of the veggies.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring succulent herb-grilled chicken paired with crisp, fresh vegetables and a tangy Greek yogurt sauce nestled in a whole wheat wrap. This dish is perfect for a balanced meal that delights your taste buds while keeping your macros in check.

NUTRITION

397kcal
Protein
38.1g
Fat
13.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap (70g)

1 cup Mixed Salad Greens

Tomato Slices (40g)

Cucumber Slices (26g)

1 portion Avocado (30g)

1/4 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

A pinch of Mixed Herbs

PREPARATION

  • 1

    In a bowl, combine olive oil and a pinch of mixed herbs. Coat the chicken breast with the mixture and let it marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium heat. Grill the chicken breast for about 6-7 minutes on each side until fully cooked and lightly charred.

  • 3

    While the chicken is grilling, prepare the wrap by laying out the whole wheat wrap and spreading the non-fat Greek yogurt evenly.

  • 4

    Layer the mixed salad greens, tomato slices, cucumber slices, and avocado onto the wrap.

  • 5

    Once the chicken is done, slice it thinly and place on top of the veggies.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately.