Tuna Salad with Celery and Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Sliced Bell Peppers

Enjoy a refreshing and protein-packed tuna salad that perfectly combines tender tuna with the crunch of celery and the sweetness of bell peppers, enhanced with creamy Greek yogurt, ripe avocado slices, and a drizzle of olive oil for extra richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
26.6g
Fat
20.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/2 cup chopped Celery

1/2 cup chopped Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1/4 portion sliced Avocado

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add chopped celery and bell pepper to the bowl.

  • 3

    Mix in the Greek yogurt until everything is well combined.

  • 4

    Gently fold in the sliced avocado, ensuring it retains its shape.

  • 5

    Drizzle extra virgin olive oil over the mixture and season with salt and pepper to taste.

  • 6

    Toss lightly to coat evenly and serve immediately.

Tuna Salad with Celery and Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Sliced Bell Peppers

Enjoy a refreshing and protein-packed tuna salad that perfectly combines tender tuna with the crunch of celery and the sweetness of bell peppers, enhanced with creamy Greek yogurt, ripe avocado slices, and a drizzle of olive oil for extra richness.

NUTRITION

337kcal
Protein
26.6g
Fat
20.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/2 cup chopped Celery

1/2 cup chopped Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1/4 portion sliced Avocado

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add chopped celery and bell pepper to the bowl.

  • 3

    Mix in the Greek yogurt until everything is well combined.

  • 4

    Gently fold in the sliced avocado, ensuring it retains its shape.

  • 5

    Drizzle extra virgin olive oil over the mixture and season with salt and pepper to taste.

  • 6

    Toss lightly to coat evenly and serve immediately.