YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Mixed Berries and Protein Granola
A refreshing and satisfying morning snack that balances the creamy tang of Greek yogurt with the natural sweetness of mixed berries and a crunchy twist of protein granola, drizzled with a hint of honey for added flavor. This dish brings together textures and tastes, perfect for fueling your day.
INGREDIENTS
170g Nonfat Greek Yogurt
100g Mixed Berries
30g Protein Granola
1 tsp Honey
PREPARATION
Spoon 170 grams of nonfat Greek yogurt into a serving bowl.
Gently stir in 100 grams of mixed berries to distribute their flavor and color.
Sprinkle 30 grams of protein granola evenly on top for a delightful crunch.
Drizzle 1 teaspoon of honey over the bowl for a subtle sweetness.
Enjoy immediately as a nutrient-packed morning snack.