Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a succulent herb-crusted salmon paired with a medley of roasted vegetables. The salmon is baked to perfection with fresh herbs and a hint of lemon zest, while vibrant broccoli, carrots, and red bell pepper bring a colorful, nutrient-rich accompaniment.

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NUTRITION

472kcal
Protein
41.0g
Fat
27.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1/2 Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Fresh Parsley

1 tsp Lemon Zest

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and lightly drizzle with a small amount of olive oil.

  • 3

    Place the salmon fillet on one side of the baking sheet. Drizzle with olive oil, then sprinkle garlic powder, lemon zest, salt, and black pepper. Top the salmon with fresh parsley.

  • 4

    On the other side of the baking sheet, arrange the chopped broccoli, sliced red bell pepper, and sliced carrot. Lightly drizzle additional olive oil over the vegetables and season with salt and black pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly roasted.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious flavors of fresh herbs and perfectly roasted vegetables paired with the succulent salmon.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a succulent herb-crusted salmon paired with a medley of roasted vegetables. The salmon is baked to perfection with fresh herbs and a hint of lemon zest, while vibrant broccoli, carrots, and red bell pepper bring a colorful, nutrient-rich accompaniment.

NUTRITION

472kcal
Protein
41.0g
Fat
27.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1/2 Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Fresh Parsley

1 tsp Lemon Zest

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and lightly drizzle with a small amount of olive oil.

  • 3

    Place the salmon fillet on one side of the baking sheet. Drizzle with olive oil, then sprinkle garlic powder, lemon zest, salt, and black pepper. Top the salmon with fresh parsley.

  • 4

    On the other side of the baking sheet, arrange the chopped broccoli, sliced red bell pepper, and sliced carrot. Lightly drizzle additional olive oil over the vegetables and season with salt and black pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly roasted.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious flavors of fresh herbs and perfectly roasted vegetables paired with the succulent salmon.