YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a lean, protein-packed turkey burger accented by crispy turkey bacon and sweet, caramelized onions, all wrapped in fresh lettuce and enhanced with a touch of creamy avocado. A balanced flavor explosion that blends smoky, savory, and slightly tangy notes, perfect for a satisfying meal at any time.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1/4 cup sliced Yellow Onion
1 teaspoon Olive Oil
2 Romaine Lettuce Leaves
1/2 Avocado
PREPARATION
In a skillet over medium heat, warm the olive oil and add the sliced onions. Stir occasionally until they become soft and lightly caramelized, about 8-10 minutes.
Meanwhile, form the lean ground turkey into a patty and season with salt, pepper, and a pinch of garlic powder if desired.
In a separate non-stick pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side. Remove from the pan and set aside.
Add the turkey patty to the pan and cook over medium heat for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.
Once the patty is cooked, assemble the burger by placing the turkey patty on a bed of romaine lettuce leaves. Top with the crispy turkey bacon, caramelized onions, and slices of fresh avocado.
Serve immediately and enjoy your balanced, flavorful turkey-bacon burger.