Vanilla-Almond Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding

Enjoy a creamy, vanilla-infused chia pudding layered with almond nuances and a protein boost to power your day. The texture is smooth with a satisfying crunch from almond toppings, making it a delicious, versatile meal that fits your protein and calorie goals.

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NUTRITION

462kcal
Protein
33.5g
Fat
28g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 tbsp Chia Seeds (28g)

1 tsp Vanilla Extract (4.2g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Sliced Almonds for garnish (9g)

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chia seeds, vanilla extract, and protein powder to create a smooth mixture.

  • 2

    Stir in the almond butter until fully incorporated.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Before serving, give the pudding a good stir and top with sliced almonds as garnish for an added crunch.

  • 5

    Enjoy your Vanilla-Almond Protein Chia Pudding as a nourishing breakfast, lunch, or dinner option.

Vanilla-Almond Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding

Enjoy a creamy, vanilla-infused chia pudding layered with almond nuances and a protein boost to power your day. The texture is smooth with a satisfying crunch from almond toppings, making it a delicious, versatile meal that fits your protein and calorie goals.

NUTRITION

462kcal
Protein
33.5g
Fat
28g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 tbsp Chia Seeds (28g)

1 tsp Vanilla Extract (4.2g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Sliced Almonds for garnish (9g)

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chia seeds, vanilla extract, and protein powder to create a smooth mixture.

  • 2

    Stir in the almond butter until fully incorporated.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Before serving, give the pudding a good stir and top with sliced almonds as garnish for an added crunch.

  • 5

    Enjoy your Vanilla-Almond Protein Chia Pudding as a nourishing breakfast, lunch, or dinner option.