Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a modern twist on classic cheesecake with these Dark Chocolate Greek Yogurt Cheesecake Squares. Featuring a delicate almond flour crust and a luxuriously creamy, high-protein filling enhanced with a splash of chocolate protein powder and a drizzle of rich dark chocolate, this treat offers an indulgent experience that fits perfectly within your nutritional goals.

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NUTRITION

410kcal
Protein
36g
Fat
18g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (120g)

2 oz Fat-Free Cream Cheese (56g)

0.5 scoop Chocolate Protein Powder (15g)

0.25 oz Dark Chocolate (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Line a small baking dish or a square pan with parchment paper. Press the almond flour evenly into the bottom to form the crust.

  • 3

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and chocolate protein powder. Mix thoroughly until smooth and creamy.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake the assembled crust and filling in the preheated oven for 12-15 minutes or until the edges start to set lightly. Remove from the oven and let cool to room temperature.

  • 6

    Melt the dark chocolate gently in a microwave or over a double boiler. Drizzle the melted chocolate evenly over the cooled cheesecake layer.

  • 7

    Refrigerate for at least 2 hours to allow the cheesecake to firm up. Once set, cut into squares.

  • 8

    Serve chilled and enjoy your balanced, protein-packed treat.

Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a modern twist on classic cheesecake with these Dark Chocolate Greek Yogurt Cheesecake Squares. Featuring a delicate almond flour crust and a luxuriously creamy, high-protein filling enhanced with a splash of chocolate protein powder and a drizzle of rich dark chocolate, this treat offers an indulgent experience that fits perfectly within your nutritional goals.

NUTRITION

410kcal
Protein
36g
Fat
18g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (120g)

2 oz Fat-Free Cream Cheese (56g)

0.5 scoop Chocolate Protein Powder (15g)

0.25 oz Dark Chocolate (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Line a small baking dish or a square pan with parchment paper. Press the almond flour evenly into the bottom to form the crust.

  • 3

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and chocolate protein powder. Mix thoroughly until smooth and creamy.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake the assembled crust and filling in the preheated oven for 12-15 minutes or until the edges start to set lightly. Remove from the oven and let cool to room temperature.

  • 6

    Melt the dark chocolate gently in a microwave or over a double boiler. Drizzle the melted chocolate evenly over the cooled cheesecake layer.

  • 7

    Refrigerate for at least 2 hours to allow the cheesecake to firm up. Once set, cut into squares.

  • 8

    Serve chilled and enjoy your balanced, protein-packed treat.