Fudgy Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Almond Flour Cake

Satisfy your chocolate cravings with this fudgy, protein-packed dark chocolate almond flour cake. Lightly dense yet moist, it combines the rich taste of cocoa with the nutty flavor of almond flour, enhanced by a touch of Greek yogurt and protein powder to keep you fueled. Perfect for a balanced breakfast, a midday snack, or a delightful dessert that supports your macros.

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NUTRITION

502kcal
Protein
40g
Fat
30.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

2 Large Eggs (approx. 100g)

0.33 cup Nonfat Greek Yogurt (80g)

0.5 scoop Whey Protein Isolate (15g)

0.5 oz Dark Chocolate (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small cake pan or ramekin by lightly greasing it with a non-stick spray or a touch of oil.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, and whey protein isolate until well combined.

  • 3

    Sift in the almond flour and unsweetened cocoa powder. Gently fold these into the wet mixture until a smooth batter forms.

  • 4

    Chop or roughly break the dark chocolate into small pieces and fold them into the batter for pockets of melty chocolate.

  • 5

    Pour the batter into the prepared pan, ensuring it is evenly distributed.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool in the pan for a few minutes before transferring to a rack. Enjoy warm or at room temperature for a fudgy, satisfying treat.

Fudgy Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Almond Flour Cake

Satisfy your chocolate cravings with this fudgy, protein-packed dark chocolate almond flour cake. Lightly dense yet moist, it combines the rich taste of cocoa with the nutty flavor of almond flour, enhanced by a touch of Greek yogurt and protein powder to keep you fueled. Perfect for a balanced breakfast, a midday snack, or a delightful dessert that supports your macros.

NUTRITION

502kcal
Protein
40g
Fat
30.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

2 Large Eggs (approx. 100g)

0.33 cup Nonfat Greek Yogurt (80g)

0.5 scoop Whey Protein Isolate (15g)

0.5 oz Dark Chocolate (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small cake pan or ramekin by lightly greasing it with a non-stick spray or a touch of oil.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, and whey protein isolate until well combined.

  • 3

    Sift in the almond flour and unsweetened cocoa powder. Gently fold these into the wet mixture until a smooth batter forms.

  • 4

    Chop or roughly break the dark chocolate into small pieces and fold them into the batter for pockets of melty chocolate.

  • 5

    Pour the batter into the prepared pan, ensuring it is evenly distributed.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool in the pan for a few minutes before transferring to a rack. Enjoy warm or at room temperature for a fudgy, satisfying treat.