Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious combination of a perfectly seared lean sirloin steak enhanced with a rich herb-garlic butter, paired with crispy roasted baby potatoes. A balanced meal that's both hearty and full of flavor.

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NUTRITION

467kcal
Protein
38.9g
Fat
23.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes in a light coating of olive oil, salt, pepper, and a sprinkle of rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until tender and lightly crisp.

  • 4

    Meanwhile, pat the steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped parsley to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes, drizzling any remaining herb butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious combination of a perfectly seared lean sirloin steak enhanced with a rich herb-garlic butter, paired with crispy roasted baby potatoes. A balanced meal that's both hearty and full of flavor.

NUTRITION

467kcal
Protein
38.9g
Fat
23.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes in a light coating of olive oil, salt, pepper, and a sprinkle of rosemary. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until tender and lightly crisp.

  • 4

    Meanwhile, pat the steak dry and season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and chopped parsley to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes, drizzling any remaining herb butter over the top.