YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of juicy grilled chicken paired with fluffy quinoa and crisp steamed broccoli for a light and balanced lunch that perfectly fits your nutritional goals.
INGREDIENTS
4.5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season with salt and pepper. Drizzle with olive oil and lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked internally (reaching 165°F).
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until it is tender yet still crisp, about 5-6 minutes.
Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli. Enjoy your balanced lunch!