Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty and colorful skillet featuring lean ground beef seasoned with fragrant herbs and paired with a medley of roasted vegetables. This balanced dish delivers a satisfying mix of savory flavors and wholesome ingredients, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

340kcal
Protein
35.4g
Fat
14.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup diced Green Bell Pepper

1/2 cup sliced Zucchini

1/2 cup sliced Red Onion

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Dried Italian Herbs

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat your oven or broiler to 425°F if roasting the vegetables separately, or prepare a large skillet for stovetop cooking.

  • 2

    In a bowl, toss the diced green bell pepper, sliced zucchini, and red onion with olive oil, minced garlic, dried Italian herbs, salt, and pepper.

  • 3

    If using the oven, spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly browned. If cooking in a skillet, start by adding the vegetables and sauté for about 5-7 minutes until they begin to soften.

  • 4

    In another large skillet, brown the lean ground beef over medium-high heat until fully cooked, breaking it up as it cooks.

  • 5

    Once the beef is nearly done, add the roasted or sautéed vegetables to the skillet and stir to combine, allowing the flavors to meld for 2-3 minutes.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty and colorful skillet featuring lean ground beef seasoned with fragrant herbs and paired with a medley of roasted vegetables. This balanced dish delivers a satisfying mix of savory flavors and wholesome ingredients, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

340kcal
Protein
35.4g
Fat
14.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup diced Green Bell Pepper

1/2 cup sliced Zucchini

1/2 cup sliced Red Onion

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Dried Italian Herbs

Salt & Black Pepper

PREPARATION

  • 1

    Preheat your oven or broiler to 425°F if roasting the vegetables separately, or prepare a large skillet for stovetop cooking.

  • 2

    In a bowl, toss the diced green bell pepper, sliced zucchini, and red onion with olive oil, minced garlic, dried Italian herbs, salt, and pepper.

  • 3

    If using the oven, spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly browned. If cooking in a skillet, start by adding the vegetables and sauté for about 5-7 minutes until they begin to soften.

  • 4

    In another large skillet, brown the lean ground beef over medium-high heat until fully cooked, breaking it up as it cooks.

  • 5

    Once the beef is nearly done, add the roasted or sautéed vegetables to the skillet and stir to combine, allowing the flavors to meld for 2-3 minutes.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve hot.