YOUR SOLIN GENERATED RECIPE
Enjoy a refreshing and protein-packed snack featuring tender tuna mixed with creamy Greek yogurt, diced avocado, and crisp celery, all wrapped in cool, crunchy lettuce leaves for a satisfying bite.
INGREDIENTS
4 ounces Canned Tuna in Water (113g)
2 tablespoons Nonfat Greek Yogurt (30g)
1/4 portion Avocado (50g)
1 stalk Celery (40g)
2 Romaine Lettuce Leaves (50g total)
PREPARATION
In a medium bowl, combine the drained canned tuna and nonfat Greek yogurt.
Dice the avocado and celery into small pieces and add them to the bowl.
Gently mix all ingredients until well combined.
Lay out the romaine lettuce leaves and spoon the tuna salad mixture evenly onto each leaf.
Fold the lettuce around the filling to form wraps and serve immediately.