YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Cottage Cheese and Spinach
A protein-packed breakfast that combines the creaminess of cottage cheese with the light, fluffy texture of scrambled eggs and fresh spinach, accented by a hint of avocado for creaminess and olive oil for rich flavor.
INGREDIENTS
2 large eggs
½ cup low-fat cottage cheese
1 cup fresh spinach
1 tsp olive oil
2 oz avocado
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until well combined. Stir in the cottage cheese and season lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1 minute until slightly wilted.
Pour the egg and cottage cheese mixture into the skillet. Gently scramble, stirring continuously until the eggs are softly cooked and fluffy.
Transfer the scrambled eggs onto a plate and top with sliced avocado. Season with additional salt and pepper if desired.
Serve warm and enjoy a balanced, protein-rich breakfast.