YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and crisp-tender roasted broccoli lightly drizzled with olive oil. This meal offers a delicate balance of lean protein and complex carbohydrates, finished with a touch of healthy fats for a nutrient-packed bite.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Roasted Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side, ensuring it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes or until tender.
Assemble your plate with the grilled chicken, a serving of quinoa, and the roasted broccoli. Serve immediately and enjoy!