YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Feta
Enjoy a light yet satisfying start to your day with this vibrant egg white scramble, infused with fresh spinach and tangy feta, served alongside a slice of whole wheat toast and a small banana for a balanced burst of flavor and energy.
INGREDIENTS
5 egg whites (approx. 150g)
1 oz feta cheese (28g)
1 cup raw spinach (30g)
1 tbsp extra virgin olive oil (14g)
1 slice whole wheat bread (28g)
1 small banana (101g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tbsp of extra virgin olive oil.
Pour in the 5 egg whites and let them slightly set.
Add the fresh spinach to the eggs and gently stir until the spinach begins to wilt.
Crumble the feta cheese over the mixture and continue to cook until the eggs are fully set, stirring occasionally.
Toast a slice of whole wheat bread until golden and crisp.
Serve the warm scramble alongside the toast, and enjoy with a small banana on the side for a balanced breakfast.