YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Chia Seeds
A refreshing and nutrient-dense snack featuring creamy nonfat Greek yogurt bolstered by crunchy sliced almonds and a sprinkle of chia seeds, offering a delightful mix of textures and a burst of energy.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 ounce Sliced Almonds (28g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Spoon the plain nonfat Greek yogurt into a serving bowl.
Evenly sprinkle the sliced almonds over the top of the yogurt.
Add a tablespoon of chia seeds for an extra nutritional boost.
Stir lightly if preferred, or enjoy the layered textures as is.
Serve immediately as a healthy, protein-packed afternoon snack.