YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a creamy, refreshing twist on dessert that packs a powerful protein punch. This easy-to-make nice cream blends frozen banana, almond butter, unsweetened almond milk, rich cocoa powder, and a scoop of protein powder, then finishes with crunchy almonds for a satisfying texture. Perfect for a meal or snack that fuels your day with balance and natural flavors.
INGREDIENTS
1 medium Frozen Banana (118g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
1 scoop Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1/4 cup Raw Almonds (35g)
PREPARATION
Place the frozen banana, almond milk, cocoa powder, protein powder, and almond butter in a high-speed blender.
Blend until smooth and creamy, stopping to scrape down the sides if necessary.
Stir in the raw almonds for a pleasant crunch or pulse a few times if you prefer mixed texture.
Serve immediately for a soft cream consistency, or freeze for an additional 15-20 minutes for a firmer texture.