Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, refreshing twist on dessert that packs a powerful protein punch. This easy-to-make nice cream blends frozen banana, almond butter, unsweetened almond milk, rich cocoa powder, and a scoop of protein powder, then finishes with crunchy almonds for a satisfying texture. Perfect for a meal or snack that fuels your day with balance and natural flavors.

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NUTRITION

487kcal
Protein
34.9g
Fat
24.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 scoop Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/4 cup Raw Almonds (35g)

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PREPARATION

  • 1

    Place the frozen banana, almond milk, cocoa powder, protein powder, and almond butter in a high-speed blender.

  • 2

    Blend until smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Stir in the raw almonds for a pleasant crunch or pulse a few times if you prefer mixed texture.

  • 4

    Serve immediately for a soft cream consistency, or freeze for an additional 15-20 minutes for a firmer texture.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, refreshing twist on dessert that packs a powerful protein punch. This easy-to-make nice cream blends frozen banana, almond butter, unsweetened almond milk, rich cocoa powder, and a scoop of protein powder, then finishes with crunchy almonds for a satisfying texture. Perfect for a meal or snack that fuels your day with balance and natural flavors.

NUTRITION

487kcal
Protein
34.9g
Fat
24.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 scoop Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/4 cup Raw Almonds (35g)

PREPARATION

  • 1

    Place the frozen banana, almond milk, cocoa powder, protein powder, and almond butter in a high-speed blender.

  • 2

    Blend until smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Stir in the raw almonds for a pleasant crunch or pulse a few times if you prefer mixed texture.

  • 4

    Serve immediately for a soft cream consistency, or freeze for an additional 15-20 minutes for a firmer texture.