Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor the playful twist on a classic sloppy joe by swapping traditional buns for nutrient-packed sweet potato rounds. Lean ground turkey is simmered with diced bell pepper, onion, and rich tomato paste, creating a tangy, savory filling. The sweet potato buns add a hint of natural sweetness and a vibrant pop of color, making this dish both visually appealing and balanced in flavors—perfect for any meal of the day.

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NUTRITION

451kcal
Protein
45.1g
Fat
17.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

2 medium Sweet Potatoes

1/2 cup Bell Pepper, diced

1/4 cup Onion, diced

2 tbsp Tomato Paste

1 tsp Worcestershire Sauce

1 tsp Olive Oil

2 cloves Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potatoes thoroughly. Slice each medium sweet potato lengthwise into ½-inch thick rounds to serve as buns. Place them on a baking tray, drizzle lightly with a bit of olive oil, and sprinkle with a pinch of salt. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato buns roast, heat the remaining olive oil in a skillet over medium heat. Add minced garlic and diced onion, sautéing until the onion becomes translucent.

  • 4

    Add the diced bell pepper to the skillet and cook for another 2-3 minutes until softened.

  • 5

    Incorporate the lean ground turkey into the skillet, breaking it apart with a spatula. Cook until the turkey is no longer pink.

  • 6

    Stir in the tomato paste, Worcestershire sauce, and season with salt and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 7

    Once the sweet potato buns are ready, remove them from the oven.

  • 8

    Assemble the sliders by spooning the savory turkey mixture onto a sweet potato round, topping with another round to form a slider.

  • 9

    Serve warm and enjoy your balanced, nutrient-packed meal.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor the playful twist on a classic sloppy joe by swapping traditional buns for nutrient-packed sweet potato rounds. Lean ground turkey is simmered with diced bell pepper, onion, and rich tomato paste, creating a tangy, savory filling. The sweet potato buns add a hint of natural sweetness and a vibrant pop of color, making this dish both visually appealing and balanced in flavors—perfect for any meal of the day.

NUTRITION

451kcal
Protein
45.1g
Fat
17.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

2 medium Sweet Potatoes

1/2 cup Bell Pepper, diced

1/4 cup Onion, diced

2 tbsp Tomato Paste

1 tsp Worcestershire Sauce

1 tsp Olive Oil

2 cloves Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potatoes thoroughly. Slice each medium sweet potato lengthwise into ½-inch thick rounds to serve as buns. Place them on a baking tray, drizzle lightly with a bit of olive oil, and sprinkle with a pinch of salt. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato buns roast, heat the remaining olive oil in a skillet over medium heat. Add minced garlic and diced onion, sautéing until the onion becomes translucent.

  • 4

    Add the diced bell pepper to the skillet and cook for another 2-3 minutes until softened.

  • 5

    Incorporate the lean ground turkey into the skillet, breaking it apart with a spatula. Cook until the turkey is no longer pink.

  • 6

    Stir in the tomato paste, Worcestershire sauce, and season with salt and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 7

    Once the sweet potato buns are ready, remove them from the oven.

  • 8

    Assemble the sliders by spooning the savory turkey mixture onto a sweet potato round, topping with another round to form a slider.

  • 9

    Serve warm and enjoy your balanced, nutrient-packed meal.