YOUR SOLIN GENERATED RECIPE
Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns
Savor the playful twist on a classic sloppy joe by swapping traditional buns for nutrient-packed sweet potato rounds. Lean ground turkey is simmered with diced bell pepper, onion, and rich tomato paste, creating a tangy, savory filling. The sweet potato buns add a hint of natural sweetness and a vibrant pop of color, making this dish both visually appealing and balanced in flavors—perfect for any meal of the day.
INGREDIENTS
8 oz Lean Ground Turkey
2 medium Sweet Potatoes
1/2 cup Bell Pepper, diced
1/4 cup Onion, diced
2 tbsp Tomato Paste
1 tsp Worcestershire Sauce
1 tsp Olive Oil
2 cloves Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potatoes thoroughly. Slice each medium sweet potato lengthwise into ½-inch thick rounds to serve as buns. Place them on a baking tray, drizzle lightly with a bit of olive oil, and sprinkle with a pinch of salt. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato buns roast, heat the remaining olive oil in a skillet over medium heat. Add minced garlic and diced onion, sautéing until the onion becomes translucent.
Add the diced bell pepper to the skillet and cook for another 2-3 minutes until softened.
Incorporate the lean ground turkey into the skillet, breaking it apart with a spatula. Cook until the turkey is no longer pink.
Stir in the tomato paste, Worcestershire sauce, and season with salt and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.
Once the sweet potato buns are ready, remove them from the oven.
Assemble the sliders by spooning the savory turkey mixture onto a sweet potato round, topping with another round to form a slider.
Serve warm and enjoy your balanced, nutrient-packed meal.