YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Almonds and Blueberries
A refreshing and light morning snack combining creamy low-fat cottage cheese with the natural sweetness of blueberries and the satisfying crunch of sliced almonds. This nutrient-packed bowl provides a balanced mix of protein, fresh fruit carbohydrates, and healthy fats to keep your energy levels steady throughout the morning.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese
1/2 cup Blueberries
2 tablespoons Sliced Almonds
PREPARATION
Spoon 3/4 cup of low-fat cottage cheese into a bowl.
Gently wash and drain 1/2 cup of blueberries, then add them to the cottage cheese.
Sprinkle 2 tablespoons of sliced almonds evenly over the top.
Mix lightly if desired and enjoy your balanced morning snack.