Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the vibrant flavors of tender lean sirloin sliced into strips and sautéed with colorful bell peppers and a hint of sweet onion, all lightly drizzled with olive oil. This dish offers a balanced mix of protein and vegetables, perfect for a clean, satisfying meal any time of day.

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NUTRITION

400kcal
Protein
34.7g
Fat
20.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Bell Peppers (sliced)

1/2 medium Onion (sliced)

1 tsp Olive Oil

1 clove Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips and pat dry with a paper towel.

  • 2

    Slice the bell peppers and onion into strips. Mince the garlic.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat.

  • 4

    Add the minced garlic and sauté for 30 seconds until fragrant.

  • 5

    Add the steak strips to the skillet and cook for about 2 minutes on each side or until they begin to brown.

  • 6

    Toss in the bell peppers and onions, and continue to cook for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Season the mixture with salt and pepper to taste, stirring to evenly distribute the seasoning.

  • 8

    Serve the steak and vegetable mixture in a bowl while warm.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the vibrant flavors of tender lean sirloin sliced into strips and sautéed with colorful bell peppers and a hint of sweet onion, all lightly drizzled with olive oil. This dish offers a balanced mix of protein and vegetables, perfect for a clean, satisfying meal any time of day.

NUTRITION

400kcal
Protein
34.7g
Fat
20.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Bell Peppers (sliced)

1/2 medium Onion (sliced)

1 tsp Olive Oil

1 clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips and pat dry with a paper towel.

  • 2

    Slice the bell peppers and onion into strips. Mince the garlic.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat.

  • 4

    Add the minced garlic and sauté for 30 seconds until fragrant.

  • 5

    Add the steak strips to the skillet and cook for about 2 minutes on each side or until they begin to brown.

  • 6

    Toss in the bell peppers and onions, and continue to cook for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Season the mixture with salt and pepper to taste, stirring to evenly distribute the seasoning.

  • 8

    Serve the steak and vegetable mixture in a bowl while warm.