Name: Cottage Cheese and Sliced Chicken Breast Bowl with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup low-fat Cottage Cheese (~113g); 2 ounces sliced cooked Chicken Breast (~56g); 1/2 cup diced Cucumber (~52g); 1/2 cup sliced Red Bell Pepper (~46g); 1/2 cup halved Cherry Tomatoes (~75g); 3 teaspoons Extra Virgin Olive Oil (~13.5g); 10 grams sliced Raw Almonds

Cottage Cheese and Sliced Chicken Breast Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl with Crunchy Veggies

Enjoy a fresh and satisfying bowl combining the creaminess of low-fat cottage cheese with the lean protein of sliced chicken breast, accented by a crisp medley of cucumbers, red bell peppers, and cherry tomatoes. A drizzle of olive oil and a sprinkle of sliced almonds add a delightful crunch, making this snack a balanced and energizing way to start your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

22.2g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat Cottage Cheese (~113g)

2 ounces sliced cooked Chicken Breast (~56g)

1/2 cup diced Cucumber (~52g)

1/2 cup sliced Red Bell Pepper (~46g)

1/2 cup halved Cherry Tomatoes (~75g)

3 teaspoons Extra Virgin Olive Oil (~13.5g)

10 grams sliced Raw Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add the low-fat cottage cheese as the base.
2
Arrange the sliced chicken breast evenly over the cottage cheese.
3
Top with diced cucumber, red bell pepper slices, and halved cherry tomatoes for a refreshing crunch.
4
Drizzle extra virgin olive oil evenly over the bowl to add richness.
5
Sprinkle sliced almonds on top to finish with a satisfying crunch.
6
Gently toss the ingredients if desired, or enjoy layered for varied textures.