Grilled Salmon and Quinoa Power Salad with Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Power Salad with Leafy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Power Salad with Leafy Greens

Enjoy a vibrant power salad featuring a perfectly grilled salmon fillet paired with fluffy quinoa and a medley of fresh leafy greens. This dish is balanced with a hint of olive oil and bright citrus, making it a refreshing, nutrient-packed meal that satisfies and energizes.

Try 7 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
37.9g
Fat
23.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

2 cups Mixed Leafy Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the salmon fillet with salt and pepper. Grill for about 4-5 minutes on each side until it flakes easily.

  • 3

    In a separate bowl, combine the cooked quinoa, mixed leafy greens, cherry tomatoes, and cucumber slices.

  • 4

    Drizzle olive oil and lemon juice over the salad, then gently toss to combine.

  • 5

    Plate the salad and top with the grilled salmon fillet. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Serve immediately and enjoy your protein-packed, nutrient-rich power salad.

Grilled Salmon and Quinoa Power Salad with Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Power Salad with Leafy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Power Salad with Leafy Greens

Enjoy a vibrant power salad featuring a perfectly grilled salmon fillet paired with fluffy quinoa and a medley of fresh leafy greens. This dish is balanced with a hint of olive oil and bright citrus, making it a refreshing, nutrient-packed meal that satisfies and energizes.

NUTRITION

484kcal
Protein
37.9g
Fat
23.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

2 cups Mixed Leafy Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the salmon fillet with salt and pepper. Grill for about 4-5 minutes on each side until it flakes easily.

  • 3

    In a separate bowl, combine the cooked quinoa, mixed leafy greens, cherry tomatoes, and cucumber slices.

  • 4

    Drizzle olive oil and lemon juice over the salad, then gently toss to combine.

  • 5

    Plate the salad and top with the grilled salmon fillet. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Serve immediately and enjoy your protein-packed, nutrient-rich power salad.