Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a nutritious and balanced lunch featuring perfectly grilled chicken paired with fluffy quinoa and vibrant roasted broccoli, finished with a drizzle of olive oil for an extra layer of flavor. This dish delivers a satisfying medley of lean protein, wholesome grains, and fresh vegetables that delight the palate.

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NUTRITION

334kcal
Protein
37.8g
Fat
9.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/3 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs if desired.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli with a drizzle of olive oil, salt, and pepper and spread it out on a baking sheet.

  • 6

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes until lightly browned and tender.

  • 7

    Plate the grilled chicken with the quinoa and roasted broccoli, adding an extra drizzle of olive oil over the vegetables if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a nutritious and balanced lunch featuring perfectly grilled chicken paired with fluffy quinoa and vibrant roasted broccoli, finished with a drizzle of olive oil for an extra layer of flavor. This dish delivers a satisfying medley of lean protein, wholesome grains, and fresh vegetables that delight the palate.

NUTRITION

334kcal
Protein
37.8g
Fat
9.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/3 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs if desired.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli with a drizzle of olive oil, salt, and pepper and spread it out on a baking sheet.

  • 6

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes until lightly browned and tender.

  • 7

    Plate the grilled chicken with the quinoa and roasted broccoli, adding an extra drizzle of olive oil over the vegetables if desired.