YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor a hearty and vibrant hash that perfectly balances sweet roasted potato with savory turkey sausage, fluffy eggs, and black beans, all tossed with fresh spinach and a medley of spices. This nutrient-dense dish delivers a satisfying blend of textures and flavors, ideal for fueling your day.
INGREDIENTS
1 medium Sweet Potato
3 large Eggs
1/2 cup Black Beans
1 turkey sausage link
1/4 cup Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes and add them to the skillet. Sauté for about 8-10 minutes until they start to soften.
Chop the turkey sausage into rounds and add them to the skillet, cooking for an additional 3-4 minutes until lightly browned.
Stir in the black beans and spinach, cooking until the spinach wilts, about 2 minutes. Season lightly with salt and pepper.
Create small wells in the hash and gently crack the eggs into each well. Cover the skillet and cook until the eggs reach your desired level of doneness, approximately 4-5 minutes for runny yolks.
Serve warm and enjoy this nutrient-packed, flavorful meal.