Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Savor a light and refreshing lunch featuring delicate grilled chicken breast, a vibrant mix of greens, and a tangy lemon vinaigrette accented with crunchy walnut halves. This dish offers balanced flavors with a subtle citrus kick that ties the components together perfectly.

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NUTRITION

261kcal
Protein
16.8g
Fat
20.4g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

47 grams Chicken Breast

2 cups Mixed Greens

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

7 walnut halves

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked and lightly charred.

  • 4

    In a bowl, combine the mixed greens with olive oil and freshly squeezed lemon juice. Toss to coat evenly.

  • 5

    Slice the grilled chicken into strips and place atop the greens.

  • 6

    Sprinkle the walnut halves over the salad for added crunch.

  • 7

    Serve immediately, enjoying the harmonious blend of flavors and textures.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Savor a light and refreshing lunch featuring delicate grilled chicken breast, a vibrant mix of greens, and a tangy lemon vinaigrette accented with crunchy walnut halves. This dish offers balanced flavors with a subtle citrus kick that ties the components together perfectly.

NUTRITION

261kcal
Protein
16.8g
Fat
20.4g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

47 grams Chicken Breast

2 cups Mixed Greens

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

7 walnut halves

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked and lightly charred.

  • 4

    In a bowl, combine the mixed greens with olive oil and freshly squeezed lemon juice. Toss to coat evenly.

  • 5

    Slice the grilled chicken into strips and place atop the greens.

  • 6

    Sprinkle the walnut halves over the salad for added crunch.

  • 7

    Serve immediately, enjoying the harmonious blend of flavors and textures.