Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled steak paired with sweet bell peppers, all layered between whole wheat tortillas and a sprinkle of low-fat cheese. This quesadilla offers a delightful balance of smoky and fresh tastes, perfect for a hearty meal at any time of day.

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NUTRITION

471kcal
Protein
37g
Fat
21.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (Sirloin)

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a heated skillet over medium heat and sprinkle half of the low-fat cheddar cheese evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and bell pepper strips on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla over the filling to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled steak paired with sweet bell peppers, all layered between whole wheat tortillas and a sprinkle of low-fat cheese. This quesadilla offers a delightful balance of smoky and fresh tastes, perfect for a hearty meal at any time of day.

NUTRITION

471kcal
Protein
37g
Fat
21.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (Sirloin)

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a heated skillet over medium heat and sprinkle half of the low-fat cheddar cheese evenly over one half of the tortilla.

  • 6

    Layer the sliced steak and bell pepper strips on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla over the filling to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.