Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory blend of grilled steak, vibrant bell peppers, and melty cheese encased in a warm whole wheat tortilla. This quesadilla is a balanced meal offering a satisfying mix of protein and complex carbs, enhanced by the subtle char from the grill and the sweetness of bell peppers.

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NUTRITION

465kcal
Protein
38.5g
Fat
23g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 small Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/2 cup sliced Bell Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to a medium-high heat.

  • 2

    Season the flank steak with salt, pepper, and any preferred spices. Grill for about 4-5 minutes per side until desired doneness, then let it rest for a few minutes.

  • 3

    Slice the grilled steak thinly and set aside.

  • 4

    On a non-stick skillet over medium heat, place the whole wheat tortilla. Sprinkle half of the reduced-fat cheddar evenly on the tortilla, add the grilled steak slices, and distribute the sliced bell peppers on top.

  • 5

    Sprinkle the remaining cheese over the filling, then fold the tortilla in half to form a quesadilla.

  • 6

    Cook each side for about 2-3 minutes until the tortilla is golden and the cheese is melted.

  • 7

    Remove from heat, cut into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory blend of grilled steak, vibrant bell peppers, and melty cheese encased in a warm whole wheat tortilla. This quesadilla is a balanced meal offering a satisfying mix of protein and complex carbs, enhanced by the subtle char from the grill and the sweetness of bell peppers.

NUTRITION

465kcal
Protein
38.5g
Fat
23g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 small Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/2 cup sliced Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to a medium-high heat.

  • 2

    Season the flank steak with salt, pepper, and any preferred spices. Grill for about 4-5 minutes per side until desired doneness, then let it rest for a few minutes.

  • 3

    Slice the grilled steak thinly and set aside.

  • 4

    On a non-stick skillet over medium heat, place the whole wheat tortilla. Sprinkle half of the reduced-fat cheddar evenly on the tortilla, add the grilled steak slices, and distribute the sliced bell peppers on top.

  • 5

    Sprinkle the remaining cheese over the filling, then fold the tortilla in half to form a quesadilla.

  • 6

    Cook each side for about 2-3 minutes until the tortilla is golden and the cheese is melted.

  • 7

    Remove from heat, cut into wedges, and serve warm.