YOUR SOLIN GENERATED RECIPE
Garlic-Roasted Broccoli with Crispy Parmesan
Enjoy a savory dish featuring roasted broccoli kissed with garlic and crowned with crispy Parmesan, paired with hearty roasted chickpeas and perfectly poached eggs to deliver a balanced meal that's as indulgent as it is nutritious.
INGREDIENTS
2 cups broccoli, chopped
1/4 cup shredded Parmesan cheese
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1/2 cup chickpeas, drained and rinsed
2 large eggs
Salt and black pepper, to taste
1 lemon wedge
PREPARATION
Preheat your oven to 400°F (200°C).
On a large baking sheet, toss the chopped broccoli and chickpeas with extra virgin olive oil, minced garlic, salt, and pepper.
Spread the mixture out in a single layer and roast in the oven for 20-25 minutes, stirring halfway through until the broccoli edges become crispy and the chickpeas are golden.
Five minutes before the end of roasting, sprinkle the shredded Parmesan evenly over the broccoli and chickpeas to allow it to crisp up without burning.
Meanwhile, bring a small pot of water to a gentle simmer and poach the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.
Remove the roasted broccoli, chickpeas, and Parmesan from the oven and plate them.
Top the dish with the poached eggs, and finish with an extra squeeze of lemon juice, additional salt and pepper to taste.
Serve immediately and enjoy the delightful combination of textures and flavors.