YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A fresh, vibrant breakfast scramble featuring fluffy egg whites tossed with nutrient-rich spinach, paired with crispy turkey bacon. Enhanced with a drizzle of olive oil and served alongside whole-grain toast topped with creamy avocado, this dish delivers a balanced start to your day with a satisfying blend of flavors and textures.
INGREDIENTS
5 egg whites (approx. 165g)
1 cup raw spinach
2 slices turkey bacon
1 tsp olive oil
1 slice whole-grain toast
1/4 avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set. Stir gently.
Add the fresh spinach and continue to scramble until the spinach wilts and the egg whites are fully set.
In a separate pan, crisp the turkey bacon slices until they reach your desired level of crispiness.
Toast the whole-grain bread until lightly golden and spread the mashed avocado on top.
Plate the scrambled egg whites with spinach alongside the turkey bacon and avocado toast, and serve warm.