YOUR SOLIN GENERATED RECIPE
Grilled Salmon Bowl with Quinoa and Steamed Broccoli
Enjoy a vibrant, nutrient-packed bowl featuring perfectly grilled salmon paired with fluffy quinoa and tender steamed broccoli. This light yet satisfying lunch brings a balance of lean protein, whole grains, and crisp vegetables, ideal for fueling your day.
INGREDIENTS
5 oz Salmon Fillet
½ cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Brush the salmon fillet lightly with olive oil and season with salt and pepper.
Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.
While the salmon is grilling, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until it reaches your desired tenderness, about 5 minutes.
Drizzle lemon juice over the grilled salmon for a burst of freshness.
Assemble the bowl by placing the cooked quinoa at the base, topping with steamed broccoli and the grilled salmon.
Serve immediately and enjoy your nourishing salad bowl.