Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty and flavorful slice of protein-rich almond flour cinnamon swirl bread. With a subtly sweet cinnamon swirl and a moist, tender crumb, this bread is perfect for any meal of the day, providing a satisfying mix of protein, healthy fats, and just the right amount of natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

587kcal
Protein
44.8g
Fat
38.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/2 tablespoon Almond Butter (8g)

1 teaspoon Honey (7g)

1/4 teaspoon Baking Soda

1 teaspoon Cinnamon

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg until well combined. Stir in the almond butter and honey until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry mixture and gently stir until just combined, taking care not to overmix.

  • 5

    Pour the batter into the prepared loaf pan. For a cinnamon swirl effect, you can gently swirl in a little extra sprinkle of cinnamon on top of the batter.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty and flavorful slice of protein-rich almond flour cinnamon swirl bread. With a subtly sweet cinnamon swirl and a moist, tender crumb, this bread is perfect for any meal of the day, providing a satisfying mix of protein, healthy fats, and just the right amount of natural sweetness.

NUTRITION

587kcal
Protein
44.8g
Fat
38.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/2 tablespoon Almond Butter (8g)

1 teaspoon Honey (7g)

1/4 teaspoon Baking Soda

1 teaspoon Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg until well combined. Stir in the almond butter and honey until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry mixture and gently stir until just combined, taking care not to overmix.

  • 5

    Pour the batter into the prepared loaf pan. For a cinnamon swirl effect, you can gently swirl in a little extra sprinkle of cinnamon on top of the batter.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and serve.