Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Delight in a creamy, protein-rich cheesecake that marries luscious nonfat Greek yogurt, low-fat cream cheese, and a scoop of vanilla whey protein for a robust flavor and smooth texture. Topped with a tangy berry compote accented with a hint of lemon, this cheesecake is a refreshing, guilt-free treat that delivers on both taste and nutritional power.

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NUTRITION

422kcal
Protein
55.1g
Fat
6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Low-Fat Cream Cheese (30g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tbsp Honey (21g)

1/2 cup Mixed Berries (75g)

1 tsp Lemon Juice (5g)

A pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you plan to set your cheesecake slightly to firm up, or simply chill if a no-bake version is preferred.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg white, and honey. Whisk until the mixture becomes smooth and even in color.

  • 3

    For a slight bake option, pour the batter into a lightly greased small baking dish and bake for 12-15 minutes until the edges just set; if opting for a no-bake version, transfer the mix into serving jars or ramekins.

  • 4

    While the cheesecake sets, prepare the berry compote by combining the mixed berries, lemon juice, and a pinch of stevia in a small saucepan over medium heat. Cook for 3-5 minutes until the berries release their juices and the compote slightly thickens. Remove from heat and allow to cool.

  • 5

    Top the cheesecake with a spoonful of the berry compote and serve warm if baked or chilled if no-bake. Enjoy your protein-packed treat!

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Delight in a creamy, protein-rich cheesecake that marries luscious nonfat Greek yogurt, low-fat cream cheese, and a scoop of vanilla whey protein for a robust flavor and smooth texture. Topped with a tangy berry compote accented with a hint of lemon, this cheesecake is a refreshing, guilt-free treat that delivers on both taste and nutritional power.

NUTRITION

422kcal
Protein
55.1g
Fat
6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Low-Fat Cream Cheese (30g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tbsp Honey (21g)

1/2 cup Mixed Berries (75g)

1 tsp Lemon Juice (5g)

A pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you plan to set your cheesecake slightly to firm up, or simply chill if a no-bake version is preferred.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg white, and honey. Whisk until the mixture becomes smooth and even in color.

  • 3

    For a slight bake option, pour the batter into a lightly greased small baking dish and bake for 12-15 minutes until the edges just set; if opting for a no-bake version, transfer the mix into serving jars or ramekins.

  • 4

    While the cheesecake sets, prepare the berry compote by combining the mixed berries, lemon juice, and a pinch of stevia in a small saucepan over medium heat. Cook for 3-5 minutes until the berries release their juices and the compote slightly thickens. Remove from heat and allow to cool.

  • 5

    Top the cheesecake with a spoonful of the berry compote and serve warm if baked or chilled if no-bake. Enjoy your protein-packed treat!