YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with tender, thinly sliced chicken breast. This bowl offers a balanced mix of flavors and textures, making it a satisfying yet light choice to kickstart your day.
INGREDIENTS
1/2 cup Low-fat Cottage Cheese (113g)
2 ounces Sliced Chicken Breast (56g)
PREPARATION
Spoon 1/2 cup of low-fat cottage cheese into a bowl.
Layer 2 ounces of thinly sliced chicken breast evenly on top of the cottage cheese.
Gently mix if preferred or enjoy the distinct textures.
Season with a pinch of salt and pepper if desired, and serve immediately.