YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey and Cucumber
Enjoy a refreshing morning snack featuring creamy low-fat cottage cheese paired with lean, sliced turkey and crisp cucumber, finished with a drizzle of high-quality extra virgin olive oil for a delightful blend of textures and tastes that satisfy both your hunger and nutritional goals.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
2 ounces sliced turkey breast (56g)
1/2 medium cucumber (100g)
1 tablespoon extra virgin olive oil (14g)
PREPARATION
Place the low-fat cottage cheese into a serving bowl.
Arrange the sliced turkey breast neatly over the cottage cheese.
Thinly slice the cucumber and add it to the bowl, distributing evenly over the other ingredients.
Drizzle the extra virgin olive oil over the assembled ingredients to enhance flavor and add healthy fats.
Gently mix the ingredients if desired, and enjoy this balanced, protein-rich morning snack.